Unsalted pecansFirst heat a pan (cast-iron is my choice) on medium-low heat. Toast the nuts until lightly browned, the pecans will seem to sizzle a little. Drizzle lightly with the honey and toss in the pan then sprinkle a pinch of sugar over it. You can always add cinnamon or a spice of your choice and salt (optional). Heat until the sugar caramelizes but don't let the nuts burn!
Once the honey begins to sizzle a little too, distribute the nuts onto waxed paper and allow to cool. Break apart into pieces with your hand and you're ready to go.